Vintage Southern and Southwestern Cookbook


 Published by the Culinary Arts Institute, this 68 page booklet was published in 1956. Beautiful photographs and illustrations. From Peanut Brittle and Watermelon Pickles to Paella, Gumbo and Frijoles. 

It is missing the outside cover, but still very collectable. 

68 pages; 6 x 8.5 inches; 1956.

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