1947 The United States Regional Cook Book

$32.00

Edited by Ruth Berolzheimer consists of ten principal sections, "each devotted to a characteristic American style of cooking, complete with a loarge number of recipes and detailed discussion of procedures."

From Dumplings for stew, Philadelphia Pepper Pot from New England to Western this is an amazing vintage cookbook.

Condition: Good - torn publishing page (look at photos)

 

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