Homemade Food Gifts Booklet


 Irena Chalmers is a cooking school owner and teacher, pioneer author of the single subject cookbook and awarding-winning publisher, restaurant consultant and mentor. A witty and captivating speaker on food trends, her work has also appeared in The New York TimesFood & WineGourmet,Food Arts and Nation's Restaurant News. This booklet addresses gifts we can make and give - from apricot vodka to hot fudge sauce. Published in 1979

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